Culinary Highlights at Hotel Seegarten in Caldaro/Kaltern
Fresh Mediterranean dishes, served on our lakeside terrace
As part of our half-board offers, our kitchen team and Chef Herbert Bachmann will surprise you with daily creative menus from the Mediterranean herb kitchen and refined Tyrolean specialties.
In the morning, enjoy a rich breakfast buffet on our lakeside terrace. Start the day delightfully on your holiday!
In the evening we prepare for our guests a five-course, varied menu, with a choice of meat, fish and vegetarian dishes – from the cooking pots to the plate come mainly regional, seasonal and aromatic produce from our herb garden. We are happy to provide a wine recommendation and serve the perfect accompaniment to your meal.
Restaurant on the Lake
Fine dining with products from our kitchen and cellar
The fish specialties and traditional South Tyrolean dishes prepared by our chef Herbert Bachmann taste even better with the view of the lake! During the warmer months, we cover our tables outdoors – for our guests, but also for our day visitors and excursion groups.